In the Chinese tradtion, to wish a guest a long life, dired chrysanthemum blossoms are floated in the cup of tea.
brewing instructions
Boil the kettle and let it cool to between 90 and 95 degrees, then drop 2-5 flowers into your mug or glass. You can add a little bit of rock sugar if you wish to sweeten it slightly. You'll get at least 3-5 cups/steeps from this brew, just add hot water.
unique properties
Chysanthemum tea has many purported medicinal uses including an aid in recovery from influenza. It is also well-known for its cooling properties that help to decrease body heat, and is recommended for those with fever, sore throat, and other heat-related illnesses.
In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis. Chrysanthemum tea also detoxifies the blood; helps wth sinus congestion and high blood pressure; it can also calm the nerves. It has been said to be used to sharpen vision and hearing, and to clear the brain.
caffeine content
Zero
PDF: Product PDF
Product Weight: 1 g